Japan is renowned for its exquisite seafood, and exploring the archipelago by yacht provides the perfect opportunity to sample some of the country’s rarest delicacies. This article outlines the best yacht stops where you can indulge in uniquely Japanese seafood flavors.
While the inner wholesale market has moved, the Tsukiji Outer Market still buzzes with activity. Yacht visitors can dock nearby and stroll through the market's maze of stalls offering everything from fresh sashimi to unique seafood treats. Be sure to try the grilled seafood skewers and the iconic bluefin tuna, which is among the rarest and most sought-after fish in the world.
Matsushima Bay is famous for its scenic views and delicious seafood. Known for its oysters, this area offers some of the freshest selections, where you can enjoy them raw or grilled. Yacht stops in Matsushima allow access to local restaurants serving up these delicious shellfish, as well as the famed Matsushima clams, which are less known but equally delightful.
With its vibrant seafood market, Kanazawa is a must-visit for yacht travelers. The city is famous for its “sushi no shokudo” (sushi restaurants) where chefs serve up Kaga vegetables and fresh catch from the Sea of Japan. Don’t miss the opportunity to taste the rare “Wakasa sushi,” made with seasonal fish that can only be caught in these waters.
The Noto Peninsula is home to some of the rarest seafood in Japan, including the highly coveted “kuruma ebi” (Japanese tiger prawn) and the exquisite “nonki iwashi” (sardine). Yacht visitors can explore the local fishing villages and enjoy meals at seaside izakayas that offer freshly prepared dishes. Look for seasonal specialties and locally caught seafood that is hard to find elsewhere.
Nagasaki’s unique location allows it to benefit from a rich blend of Japanese and Western influences, especially in its seafood offerings. Try the famous “Nagasaki pearls” and local varieties of fish, including “saba” (mackerel) and “tuna,” available in various forms. The city also holds special seafood festivals where yacht-goers can partake in tasting events showcasing rare finds.
Okinawa is known for its unique marine life and culinary heritage, and it’s an ideal yacht destination for seafood lovers. Here, you can savor delicacies like “mozuku” (seaweed) and “chinsuko” (sweet seafood snacks). A visit to local markets showcases traditional Okinawan fish dishes prepared with local flair. Don't miss the chance to try “garlic shrimp” and “salted fish,” often paired with glassy local sake.
Famous for its seafood market, Hakodate offers a variety of fresh catches from the surrounding waters. Here, you can taste the delectable “Ikura” (salmon roe) and “Tarako” (cod roe). The city's unique fishing methods have made it home to several rare seafood species, making it a central stop for yacht itineraries in northern Japan.
Traveling by yacht allows you to explore the diverse and delicious seafood offerings throughout Japan. Each stop presents a chance to sample rare delicacies that showcase the richness of Japan's maritime culture. Embark on your culinary adventure and embrace the incredible flavors that await you at these beautiful yacht stops.